Course Equivalencies for International Institutions
Equivalencies for transferring courses to North Dakota State University from:
College of Technology at Khamis Mushait (COTKM)
35 course(s) found
- If a course is not listed, it has not been evaluated.
- All information listed regarding course equivalence is subject to change at any time without notice.
- Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
- Repeating Courses:
If a course is repeated at another accredited institution and an attempt is made to transfer the credit back to NDSU, the course/credit will be considered duplication and will not be accepted in transfer. If students wish to take advantage of the repeated course opportunity to improve a grade then that course must be repeated at NDSU, with one exception only. NDSU students may register for a Tri-College course to repeat a course previously taken at NDSU.
COTKM Course# |
COTKM Course Title |
NDSU Course# |
Credits | Gen Ed Category |
---|---|---|---|---|
ARB 101 | ARABIC LANGUAGE | TRANSFER 1xx | ||
BIO 153 | Intro to Microbiology | MICR 202 | 3.00 | S |
BIO 163 | Food Microbiology | BIOL 1xx | ||
CHM 100 | CHEMISTRY | BIOC 460 | ||
CHM 164 | Biochemistry | CHEM 260 | 3.00 | |
CHM 190 | Chemistry | CHEM 117 / CHEM 117L | 3.00 | S/L |
ENG 101 | GENERAL ENGLISH LANGUAGE | TRANSFER x00 | ||
ENG 177 | SPECIALIZED ENGLISH 1 | TRANSFER x00 | ||
ENG 277 | SPECIALIZED ENGLISH 2 | TRANSFER x00 | ||
ENV 101 | PRINCIPLES OF PUBLIC HEALTH | PHRM 101 | ||
ENV 102 | ENVIRONMENT SCIENCE | BIOL 124 | ||
ENV 103 | STANDARDS AND SPECIFICATIONS | TRANSFER 1xx | ||
ENV 151 | Principles of Public Health | TRNSFR 1xx | 4.00 | |
ENV 152 | Environmental Science | BIOL 124 / BIOL 124L | 4.00 | S/G/L |
ENV 162 | Health Education | TRNSFR 1xx | 4.00 | |
ENV 201 | HEALTH EDUCATION | TRANSFER 2xx | ||
ENV 203 | OCCUPATIONAL HEALTH & SAFETY | TRANSFER 2xx | ||
ENV 210 | ENVIRONMENTAL ASSESSMENT | TRANSFER 2xx | ||
FOD 101 | PRINCIPLES OF FOOD | CFS 200 / CFS 210 | ||
FOD 161 | Principles of Food | CFS 210 | 5.00 | |
FOD 204 | MEAT SAFETY | TRANSFER 2xx | ||
FOD 206 | FOOD MONITORING | TRANSFER 2xx | ||
FOD 212 | FOOD PROCESSING | TRANSFER 2xx | ||
FOD 253 | Food Management | SAFE 407 | 4.00 | |
FOD 255 | Intro to Medical Pests | TRNSFR 1XX | 4.00 | |
FOD 265 | Food Safety | SAFE 404 | 4.00 | |
FOD 285 | Meat Safety | TRNSFR 1xx | 4.00 | li |
FOD 299 | CO-OPERATIVE TRAINING | TRANSFER 2xx | ||
ISL 101 | ISLAMIC CULTURE 1 | TRANSFER 1xx | ||
ISL 102 | ISLAMIC CULTURE 2 | TRANSFER 1xx | ||
MAT 113 | General Mathematics | MATH 103 / MATH 129 | 4.00 | |
PHYS 115 | General Physics | PHYS 1xx | 3.00 | |
STA 177 | INTRO TO STATISTICS | TRANSFER 1xx | ||
STA 197 | Intro to Statistics | STAT 1xx | 3.00 | |
VOC 107 | Vocational Guidance & Excellance | TRNSFR 1xx | 2.00 |
A - Humanities and Fine Arts | G - Global Perspectives |
B - Social and Behavioral Sciences | L - Laboratory Experience |
C - Communication | R - Quantitative Reasoning |
D - Cultural Diversity | S - Science and Technology |
F - First Year Experience | W - Wellness |
Courses listed in this database have been evaluated by NDSU faculty or staff based on information such as catalog descriptions and course syllabi. This database does not include all courses at respective institutions. Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
*Courses from 2-year institutions marked with an (*) do not count toward the 300-400 level graduation requirement.
Every effort has been made to provide accurate and current information; however, the right is reserved to amend or revise the contents of these equivalencies at any time. Final decisions regarding the transfer of credit and application of credit to specific majors rest with the NDSU Office of Registration and Records and/or the respective academic departmental offices.